Oleh Bilous
Head Chef · Toronto

Oleh
Bilous

Quiet, ingredient-led cooking — from your kitchen, or mine.

Get in Touch What I Do
Chef Oleh Bilous
Chef · Portrait Toronto, 2025
01 — About

Twenty years
on the line.

I cook the way I was taught — slowly, with respect for the ingredient and the people eating it.

After a decade in restaurant kitchens across Toronto and Montreal, I went private. These days I cook for small rooms, weddings, and the occasional kitchen I've been asked to fix.

Everything starts with a conversation, an Ontario farm, and whatever's good that week.

20+
Years cooking
200+
Private dinners
Toronto
Based, travels often
02 — Services

Three ways
we might work together.

Every engagement begins with a phone call and a menu draft. No two are the same.

01

Private Dining

Multi-course tasting menus prepared in your home kitchen. Built around the season, your pantry, and the people at your table.

From 4 to 12 guests Enquire
02

Event Catering

Considered menus for weddings, milestone dinners, and corporate gatherings. Hands-on from the first tasting through service.

Up to 120 guests Enquire
03

Menu Consulting

Restaurant openings, menu rewrites, and kitchen workflow. I work alongside your team — not over them — until the line runs clean.

Engagements from 2 weeks Enquire
03 — Contact

Let's plan
something good.

Tell me about the room, the date, and the people you're cooking for. I'll be in touch within two business days.

hello@olehbilous.com Send a Message
Toronto, ON Available across Ontario Bookings 4–6 weeks out
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